Dessert Menu

Due to capacity limits, reservations are highly recommended. Make your reservation online or call 913.384.5998.

Menu subject to change based on season and availability of ingredients.

Pavlova à la Mangue
crispy meringue, almond cake, mango, coconut, crème chantilly – 14

Palais Royal
chocolate mousse, hazelnut pailletté feuillantine, chocolate ganache, chocolate génoise cake – 15

Vérine de Crème Citronnée et Cerise
lemon curd, mascarpone chantilly, cherries in cassis, cookie crumble {gf} – 14

Tarte Tatin
caramelized apple tart, crème fraîche ice cream, caramel sauce – 13

Crème Brûlée
vanilla bean crème brulée {gf} – 10

Glace ou Sorbet
chef’s selection of ice cream or sorbet served with tuile {gf} — 9

La Fromagerie
seasonal selection of artisanal cheese
single cheese — 8
two cheese — 14
three cheese — 19

Rivieres et Ocean